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Order ceviche first. The lime will hit immediately, then the pepper follows small small. Move to sushi rolls with a bit of heat or citrus inside. If there’s seared tuna or salmon, take it while it’s still soft in the middle. Add a cocktail with lime or yuzu so the whole table stays balanced. It’s light, fresh, and doesn’t leave you heavy.

Start with guacamole and chips while you look at the menu properly. Then order tacos with grilled or slow-cooked meat and squeeze lime over it yourself. If there’s birria, don’t ignore it. Margaritas are part of the experience, not decoration. Expect flavour that builds as you go.

Bulgogi comes sweet and savoury at the same time. Bibimbap must be mixed before you eat it — don’t separate it like you’re inspecting it. The fried chicken will be crispy outside and soft inside. Kimchi is sour and spicy; try it properly before judging. Korean meals usually come with small side dishes, so use the whole table.

.Jerk chicken or pork should carry smoke and proper seasoning. Rice and peas will calm things down. Fried plantain adds sweetness when the pepper rises. Add rum if you want the full experience. It’s filling food — don’t order lightly.

Hummus and warm bread will finish faster than you expect. Order a mixed grill so everyone can taste something different. Add a fresh salad so the table doesn’t feel too heavy. This one works better when you’re not eating alone.

Order jollof from another country and prepare to have opinions. Add grilled tilapia or snapper if you’re serious. Choose fufu, banku, or amala based on what you grew up with. This is proper food — eat before you start moving around again.

Pick your steak, duck, or lamb and state clearly how you want it cooked. The sauce matters here. Pair with wine if you like. Finish with dessert — something that looks simple but carries work behind it. This one requires patience.