Midunu Dining

Midunu Dining is a distinctive culinary experience led by Chef Selassie Atadika, celebrating Africa’s diverse flavors through innovative “New African Cuisine.” The name “Midunu,” meaning “Let us eat” in Ewe, reflects the brand’s focus on communal dining and sharing. The venue offers bespoke private dining experiences, as well as pop-up dining events around Accra where guests enjoy multi-course meals featuring seasonal ingredients and modern interpretations of traditional African dishes. Midunu also hosts a weekly five-course tasting menu, allowing diners to explore creative and authentic flavors. In addition to its dining experiences, the brand produces artisanal African chocolates made from locally sourced ingredients. Midunu is recognized as one of Ghana’s green businesses, showing how sustainability is embedded in seasonal menus, partnerships with smallholder farmers, and turning every scrap into flavor. All experiences at Midunu are by reservation only, ensuring an intimate and curated setting for guests. Customers can explore menus, book events, and stay updated on upcoming experiences through Instagram, Facebook, or their official website (midunu.com).